Contemporary American Cuisine

Fine Food Wine Spirits

Award Winning Fine Dining

Chef Tyson Grant strives to use only the finest ingredients in creating every dish at Parkshore Grill.  He serves  Niman Ranch beef, pork and lamb, all natural chicken from  Springer Mountain Farms and  Ashley Farms along with organic salmon and sustainably fished seafood.  In addition, he sources organic produce from local farms whenever possible. Chef Tyson’s forward thinking commitment to green practices can best be enjoyed every time you choose to dine at Parkshore Grill.

Chef Tyson Voted

BEST CHEF

2013 - 2015

 

GOLDEN SPOON

2014

 

WINE SPECTATOR

AWARDS of EXCELLENCE

2011-2014

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