BEST CONTEMPORARY CUISINE
Tampa Bay Magazine 6/09

This beautifully designed Beach Drive restaurant has Chef Tyson Grant preparing things such as Pan Fried Grouper Cakes, and Beef Wellington for their upscale patrons. Owner Steve Westphal's sophisticated dining spot has tables both indoors and out  and an elegant bar, as well as valet parking.

Enjoy dining outdoors along the sidewalk overlooking Straub Park and the pristine Vinoy Yacht Basin.

Or indoors, surrounded by rich mahogany columns with iridescent mosaic tiles, a beautifully polished mahogany bar with twin waterfalls that gently drizzle a calming effect to those near.

A large portion of the dining room overlooks the shiny Gourmet Open Kitchen, where diners can experience the energy of their food being masterfully prepared.

"Simply the Best 10" Tampa Bay Illustrated 4/09
Here's an opportunity to enjoy a truly magnificent yet traditional dish without having to sit in a stuffy dining room with relatives during the holidays. Whether you dine inside Parkshore's glossy interior or outside on their fabulous people watching patio, Chef Tyson Grant's tender filet beef Wellington with Portabella and liver pate offers a neat purse of pastry to celebrate any occasion.

"Plates emerge from the open kitchen as finely crafted American cuisine with a twist. Think beef Wellington, grilled lamb chops, lobster pasta, or pan-seared scallops, only this version sweet and tender, circling a mound of sautéed baby spinach with the rich smokiness of Southern greens." St. Petersburg Times Editor's Pick

300 Beach Drive NE
St. Petersburg, Florida, 33701
727.896.WINE (9463)
or 727.896.DINE (3463)

Complimentary Valet Parking