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Valentine’s Weekend Feature
Available Friday, February 12th –
Sunday, February 14th
4 Courses 99.00
per Couple
First
Boutique
Oysters
Strawberry Ginger Salsa
Grilled
King Crab
Warm Cognac
Butter
Ahi Tartar
Truffle, Capers, Arugula, Parmesan
Second
Parkshore Salad
Spinach
Salad
Thai
Chili Coconut Carrot Bisque
Main
Grilled Filet Mignon
Roasted
Asparagus and Fingerling Potato Hash,
Cabernet Demi Glace
Sautéed Maine
Lobster
Truffle
Sherry Essence, Angel Hair Pasta, Shaved Parmesan
Filet & Lobster
Petite
Filet and Broiled Tail
Mashed Potatoes, Asparagus, Demi glace, Hollandaise
Dessert
Vanilla Bean Panna Cotta
Passion
Fruit, Vincotta
Decadent Chocolate Bar
Hazelnut Brittle, Raspberry Sauce
Reserve
now being accepted, please call 727.896.DINE (3463)
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