Starters
Sourdough Baguette
Herbed Olive Oil, Salted Butter…$5 

Blue Cheese Stuffed Meatballs, 
Cabernet Demi-Glace.17

Local Made Burrata
Roasted Tomatoes, Fresh Basil, 
Sourdough Crostini, $20

Jumbo Lump Blue Crab 
& Grouper Cake
 Avocado Green Goddess, Capers. 19

Parkshore Oysters
Roasted, Smoked Bacon Thyme Butter, 
Parmesan Cheese.18

Chicken Chili Lettuce Wraps, Butter Lettuce, 
Wontons, Peanut Sauce, Sriracha. 16

Sautéed PEI Mussels
Wine, Garlic, Lemon, Herbs, Butter, 
Grilled Asiago Ciabatta. 17

Crispy Chicken Croquettes
Bacon Truffle Bechamel, Grilled Heirloom 
Tomato Brodo. 17

Peppercorn Seared Prime Beef Carpaccio
Shallots, Capers, Truffle Oil, Sea Salt, Parmesan. 22

Crispy Day Boat Calamari
Roasted Garlic Aioli, Chile Sauce, Pickled Onion Tomato Salad, Cilantro. 18

Grilled Yellowfin Tuna
Coconut Ginger Carrot Puree, Gochujang Soy BBQ, 
Toasted Hazelnuts. 20

Salads 
Caesar Salad
House made Dressing, 
Parmesan, Asiago Crostini.
8 sm./13 lg.

*Brick Street Bibb Salad
Roasted Tomatoes, Shaved Radish, 
Crispy Onions, 
Dijon Vinaigrette. 15

Parkshore Salad
Blue Cheese Crumbles, Spiced 
Pecans, Craisins, 
Creamy Vinaigrette. 8 sm./13 lg.

Wedge Salad
Iceberg, Tomato, Smoked Bacon, 
Onion, Buttermilk Blue 
Cheese Dressing. 8 sm./13 lg.

Baby Spinach Salad
Roasted Beets, Red Onion, 
Goat Cheese, Warm Bacon 
Vinaigrette. 
8 sm./$13 lg.

Jumbo Lump Blue Crab & Avocado Salad
Cucumber, Tomato, Citrus Vin, 
Avocado, 
Mango Chutney 25

Add to any Salad
Chicken $9, Salmon $10, Shrimp $12, 
Tuna $16… Grilled or Blackened

Seafood Bar


Shrimp Cocktail, Creole Mustard, Citrus Cocktail Sauces …$18Lobster Toast, Maine Lobster, House Mayo, Celery, Crispy Capers, Tomatoes, Sourdough. 25

Oysters on the ½ Shell
Cucumber Champagne Mignonette, 
Horseradish, Cocktail Sauce. 3.50 

Iced Seafood Bowl
Shrimp Cocktail, Lobster Salad, Blue Point Oysters, 
PEI MusselsButtered Crackers, Champagne Mignonette, Creole Mustard, Citrus Cocktail.  
48 (serves 1-2)

Iced Seafood Bowl

Shrimp Cocktail, Lobster Salad, Blue Point Oysters, PEI Mussels, Buttered Crackers, Champagne Mignonette, Creole Mustard, Citrus Cocktail.
(serves 1-2)
48

“Shore”

Fresh Catch
Our Chef’s Daily Preparation

Blackened Yellow Fin Tuna
Corn Salsa, Creole Mustard Sauce. 38

Roasted Kvaroy Arctic Salmon
Shallot Tarragon Butter, Jumbo Asparagus. 36

Pan Seared Sea Scallops
Sautéed Baby Spinach, Smoked Bacon, 
Cream, 
Crispy Potato. 36

Lobster Pasta
Maine Lobster, Fresh Tomato, Tarragon, 
Vodka, Cream, Angel Hair Pasta. 38

Seafood Mixed Grill
Grouper, Shrimp, Scallops, Sauce Trio,
 Jasmine Rice, Cilantro. 36

Grilled Alaskan King Crab, 
Drawn Butter, Lemon. 45 

1/2lb, 80 1lbTwin Cold Water Lobster Tails, 
Lemon Caper Butter Sauce. 60

Accompaniments

Parkshore Scalloped Potatoes
Caramelized Onion, Blue Cheese. 12

Sharp Cheddar Mac and Cheese
Panko Parmesan Crust. 10

Bacon Balsamic Maple Roasted Brussels. 10

Ale Battered Vidalia Onion Rings. 10

Buttermilk Mashed Potatoes. 8

Hand Cut Parmesan Fries. 10

Sweet Potato Puree. 8

Jumbo Asparagus. 12

Seasonal Vegetable. 14

Cognac Au Poivre Sauce. 6 

Bearnaise Sauce. 6 (After 5pm)

Loaded Baked Potato. 10 (After 5pm)

• Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness
20% Gratuity May be Added to Tables With 6 or More Guests
All substitutions will be politely declined. We thank you for your understanding.