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Starters
Sourdough Baguette
Herbed Olive Oil, Salted Butter…6

Blue Cheese Stuffed Meatballs, 
Cabernet Demi-Glace.17

Local Made Burrata
Roasted Tomatoes, Fresh Basil, 
Sourdough Crostini, 20

Jumbo Lump Blue Crab GF
& Grouper Cake
 Avocado Green Goddess, Capers. 19

Parkshore Oysters
Roasted, Smoked Bacon Thyme Butter, 
Parmesan Cheese. 18

Chicken Chili Lettuce Wraps, Butter Lettuce, 
Wontons, Peanut Sauce, Sriracha. 17

Sautéed Mussels
Wine, Garlic, Lemon, Herbs, Butter, 
Grilled Asiago Ciabatta. 20

Crispy Chicken Croquettes  GF
Bacon Truffle Bechamel, Grilled Heirloom 
Tomato Brodo. 18

Peppercorn Seared Prime Beef Carpaccio  GF
Shallots, Capers, Truffle Oil, Sea Salt, Parmesan. 24

Crispy Day Boat Calamari
Roasted Garlic Aioli, Chile Sauce, Pickled Onion Tomato Salad, Cilantro. 19

Grilled Yellowfin Tuna
Coconut Ginger Carrot Puree, Gochujang Soy BBQ, 
Toasted Hazelnuts. 22

  Surf & Turf  GF
Sliced Linz Prime NY Strip and Chimichurri Grilled 
Shrimp, Cognac Blue Cheese Fondue  34  

Salads 
Caesar Salad
House made Dressing, 
Parmesan, Asiago Crostini.
8 sm./14 lg.

Bistro Bibb Salad
Smoked Bacon, Shaved Carrots, Tomato, Crispy Onions, Dijon Vinaigrette,  17

Parkshore Salad
Blue Cheese Crumbles, Spiced 
Pecans​, Craisins, 
Creamy Vinaigrette. 8 sm./ 14 lg.

Wedge Salad
Iceberg, Tomato, Smoked Bacon, 
Onion, Buttermilk Blue 
Cheese Dressing. 8 sm./14 lg.

Baby Spinach Salad
Roasted Beets, Red Onion, 
Goat Cheese, Warm Bacon 
Vinaigrette. 
8 sm./ 14 lg.

Jumbo Lump Blue Crab & Avocado Salad
Cucumber, Tomato, Citrus Vin, 
Avocado, Mango Chutney 25

Add to any Salad
Chicken $10, Salmon $12, Shrimp 15, 
Tuna $18… Grilled or Blackened

Seafood Bar


Shrimp Cocktail  GF, Creole Mustard, Citrus Cocktail Sauces …18

Lobster Toast, Maine Lobster, House Mayo, Celery, Crispy Capers, Tomatoes, Sourdough Crostini. 25

Oysters on the ½ Shell  GF
Cucumber Champagne Mignonette, 
Horseradish, Cocktail Sauce. 3.50 

Iced Seafood Bowl  GF

Your Choice of Shrimp Cocktail, Lobster Salad, Blue Point Oysters, Mussels …Mkt

“Shore”

Fresh Catch
Our Chef’s Daily Preparation

Blackened Yellow Fin Tuna  GF
Corn Salsa, Creole Mustard Sauce. 39

Roasted Kvaroy Arctic Salmon  GF
Shallot Tarragon Butter, Jumbo Asparagus. 37

Pan Seared Sea Scallops  GF
Sautéed Baby Spinach, Smoked Bacon, 
Cream, ​Crispy Potato Nest . 40

Lobster Pasta
Maine Lobster, Fresh Tomato, Tarragon, 
Vodka, Cream, Angel Hair Pasta. 45

Seafood Mixed Grill  GF
Grouper, Shrimp, Scallops, Sauce Trio,
 Jasmine Rice, Cilantro. 38

  Shrimp Pasta
Garlic, Tomato, Red Chile, Herbs EVOO, 
Shaved Parm, Fresh Fettuccine 35 

Pan Roasted Local Black Grouper  GF
Lemon Caper Butter Sauce, Buttermilk Mashed, 
Fresh Asparagus 42
  
Twin Cold Water Lobster Tails  GF
Lemon Caper Butter Sauce. 62

Accompaniments

Parkshore Scalloped Potatoes  GF
Caramelized Onion, Blue Cheese. 13

Sharp Cheddar Mac and Cheese
Panko Parmesan Crust. 11

Bacon Balsamic Maple Roasted Brussels.   GF  11

Ale Battered Vidalia Onion Rings. 12

Buttermilk Mashed Potatoes.  GF   8

Hand Cut Parmesan Fries.  GF  11

Sweet Potato Puree.  GF  9

Jumbo Asparagus.  GF  14

Seasonal Vegetable.  14

Cognac Au Poivre Sauce.  GF  6 

Bearnaise Sauce.  GF  6 (After 5pm)

Loaded Baked Potato.  GF  10 (After 5pm)

A mandatory 20% Operations Charge may be added to parties of 6 or more which goes directly to our staff. 

Substitutions may be politely declined; we thank you for your understanding

  *Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness